Ask the Vegan: What Can I Use Instead of Milk?

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For the sake of not boring you senseless with rhetoric about why it is unethical to burden cows with milk production, or invoking nausea with the pus-laden details of dairy, I am going to assume that you already know it’s a bad option, and that is why you are here looking for pointers… Continue reading

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Meatless Monday: Vegan Cocoa Crazy Oats

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To combat my winter blues, I eat chocolate for breakfast. You can judge me or you can join me, the decision is yours. Choose well, and this bowl of lusciousness could await you tomorrow morning… Continue reading

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Meatless Monday: Raw Vegan Superfood Jam

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Have you ever tried making your own jam? If you’re a health nut, you were probably appalled by the amount of sugar that goes into the process. I’m talking about cups and cups of the white stuff! Continue reading

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Meatless Monday: Best Ever Crunchy Nut Quinoa Vegan Granola

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I have DIY’ed so many things, but for whatever crazy reason, granola was something I shied away from…it seemed too complicated. Boy, was I wrong! The key to good granola is sourcing a bunch of fun, complimentary ingredients. The top secret is that you can achieve a delicious granola with simple components. Continue reading

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Meatless Monday: Creamy Vegan Chipotle Butternut Squash Soup

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It’s been freezing in NYC. To reduce my misery, I like to turn to soups…creamy, spicy, rich soups. This one certainly fits the bill. If you can’t handle the spice of the chipotle pepper, just substitute smoked paprika for that “little something extra.” Continue reading

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Ask the Vegan: What Can I Use In Place Of Meat Broth? Plus, a Giveaway!

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Sure, meat lends fat to a dish, and as we all know, fat is mighty tasty. But luckily for us, there are a myriad of plant based fats that bring you a wide variety of tastes with none of the icky cholesterol. Continue reading

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