Meatless Monday: Vegan Potato Skips!

potato skips

How many times have you had the tedious task of potato peeling? It’s probably one of my least favorite cooking activities, and if I’m cooking for myself, I usually skip it. However, sometimes a recipe calls for it, or maybe you are one of those anti-potato skins in mashed potatoes people… Continue reading

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Meatless Monday: The Sexiest Vegan Valentine’s Dishes

(Photo: Vegalicious)

Valentine’s day is a-comin’ whether you love it or hate it…With these recipes, you can skip out on the jacked up V-Day restaurant “deals,” and serve up some home-cooked treats that are certainly “made with love.” Continue reading

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Ask the Vegan: How Can I Experience Textures in Meals Similar to Meat?

tofu collage

There are plenty of plant-based foods that provide a similar mouth-feel of meat. Some are meat substitutes, but there are natural, minimally processed foods that also get the job done. Let’s take a look at some of the most common varieties. Continue reading

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Meatless Mondays: Vegan Chili Tofu Nachos a.k.a. Tofu-Chos!

Tofu-Chos

In the days leading up to Superbowl Sunday, it seemed like everyone was eating nachos. Everyone but me. I’d planned to go to the supermarket and stock up on supplies to make the most amazing nachos ever, but life happened and I never got around to it. That got me thinking…what if I just make nachos out of whatever I can find in my house already? Continue reading

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Vegan Nigerian “Egg” Sauce

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One thing that has always cracked me up about my Nigerian culture is that while the names of traditional foods are super creative and unique, foods with English names are so straight to the point that it’s comical. “Beans & Plantain,” “Rice & Stew,” and of course, “Egg Sauce.” Continue reading

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Meatless Monday: Roasted Butternut Spring Rolls

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I cleaned out my fridge and turned the contents into a spring roll..Ta daaaa! Procrastination has its rewards after all. Continue reading

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