Tag Archives: vegetarian

Meatless Monday: Best Ever Crunchy Nut Quinoa Vegan Granola

quinoa granola1

I have DIY’ed so many things, but for whatever crazy reason, granola was something I shied away from…it seemed too complicated. Boy, was I wrong! The key to good granola is sourcing a bunch of fun, complimentary ingredients. The top secret is that you can achieve a delicious granola with simple components. Continue reading

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Foodie Tuesday: 5 Delicious Recipes for the Lentils Newbie or Pro

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Standing over the bulk bins of my local Whole Foods, I decided to do something I wanted to do for a long time. I grabbed a scoop, reached in, and gathered up a ton of green lentils. Continue reading

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iEG Crush: Meet Hooves Vegan Shoes

hooves

This week we chatted with London-based vegan shoe company, Hooves. We loved their passion for creating a high quality, cruelty free product that could stand up to all the leather shoes out there in terms of durability, warmth and style. The company has a KickStarter going until March 3rd (link below) and we think they deserve all the support we can give them as they launch their spring line. Read on to learn about their mission and what makes Hooves stand out among the competition. Continue reading

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Ask the Vegan: What Can I Use In Place Of Meat Broth? Plus, a Giveaway!

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Sure, meat lends fat to a dish, and as we all know, fat is mighty tasty. But luckily for us, there are a myriad of plant based fats that bring you a wide variety of tastes with none of the icky cholesterol. Continue reading

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Meatless Monday: Vegan Potato Skips!

potato skips

How many times have you had the tedious task of potato peeling? It’s probably one of my least favorite cooking activities, and if I’m cooking for myself, I usually skip it. However, sometimes a recipe calls for it, or maybe you are one of those anti-potato skins in mashed potatoes people… Continue reading

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Meatless Monday: The Sexiest Vegan Valentine’s Dishes

(Photo: Vegalicious)

Valentine’s day is a-comin’ whether you love it or hate it…With these recipes, you can skip out on the jacked up V-Day restaurant “deals,” and serve up some home-cooked treats that are certainly “made with love.” Continue reading

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